Bluffton - (843) 757-WING (9464) - Greenwood - (864) 538-0538

Murrells Inlet (843) 947-0708 - Port Royal - (843) 379-5959

MENU


(Not all items offered at every location. See your location for availability.)

Appetizers




PRETZEL DIPPERS
Fresh baked pretzels rubbed in garlic butter and dusted with Parmesan herbs. Served with honey mustard and cheese sauce for dipping.

BBQ CHICKEN NACHOS
Shredded beer can chicken tossed in our house BBQ and cheese sauce with diced onions over nacho chips.

BUFFALO CHICKEN DIP
Shredded beer can chicken tossed in hot sauce, bleu cheese and cream cheese. Served with tortilla chips.

BEER BATTERED ONION RINGS
Thick, hand cut sweet onions, beer-battered and fried. Served with remoulade sauce and ranch dressing.

PHILLY NACHOS
Nachos topped with shaved Ribeye or shredded Beer Can Chicken, onions, mushrooms, green peppers and cheese sauce.

NACHOS
Three bean and beer chili topped with melted shredded cheddar and jack cheeses, lettuce, diced tomatoes and jalapenos. Served with sour cream and salsa.

MOZZARELLA STICKS
Served with marinara sauce for dipping.

FRIED PICKLE SPEARS
Pickle spears lightly breaded and fried. Served with remoulade sauce and ranch dressing.

FRIED ZUCCHINI
Beer-battered and fried. Served with remoulade sauce and ranch dressing.

FRIED MUSHROOMS
Beer-battered and fried. Served with remoulade sauce and ranch dressing.

TAVERN CHILI CHEESE FRIES
Hand cut fries covered in Tavern chili and cheese sauce.

TAVERN LOADED CHEESE FRIES
Hand cut fries topped with melted cheddar and jack cheeses and bacon bits.

TAVERN GARLIC PARMESAN FRIES
Hand cut fries tossed in garlic Parmesan seasoning.

TAVERN ALE GRAVY FRIES
Hand cut fries smothered in brown ale gravy topped with melted cheddar and jack cheeses and bacon bits.

APPETIZER SAMPLER
Choose any 3: Pretzel Dippers, Mozzarella Sticks, Onion Rings, Fried Pickle Spears, Fried Zucchini & Fried Mushrooms.

PEEL & EAT SHRIMP
Served with cocktail sauce and lemon wedge.
Served in 1/4 Lb. and 1/2 Lb. increments.


Soups & Salads




TAVERN CHEF
Large dinner salad topped with turkey, ham, bacon, Jack & cheddar cheese.

TAVERN SALAD
Large dinner salad with your choice of Chicken or Blackened, Fried or Grilled Shrimp

SIDE SALAD
Small side salad with lettuce, tomato, cucumber, cheese and croutons, topped with red onion rings.

French Onion Soup
Topped with croutons and Swiss cheese.

3 Bean & Beer Chili
Hearty 3 bean chili with just the right amount of spice, topped with Cheddar cheese.

Soup & Salad Bar
Enjoy all that our fresh salad bar has to offer, plus an ever-changing variety of house-made soups.


Ribs & Wings




Ribs
Slow cooked and sauced to perfection.
Served in 1/2 Rack or Full Rack portions


Wings
Regular or Boneless
Served in the following portions:
9 Wings, 15 Wings, 24 Wings, 50 Wings, 100 Wings

Our Wing Sauces: Mild | Medium | Hot | Fire | Fire BBQ | Ridiculous Hot | Teriyaki | Teriyaki Hot | Teriyaki Cajun | Tavern Classic | Lemon Pepper Rub (Dry) | Garlic | Garlic Parmesan | Garlic Ranch | Cajun | Honey Mustard | Mild Honey | Hot Honey | Cajun Honey | Sweet Red Chili | Hot Ranch | Tavern Beer Rub (Dry) | Tavern Blend

Rib Combos
Served with one side and a trip to the salad bar.

Beer Can Chicken
Half chicken marinated in Guinness and slow-baked to golden brown. Served with one side and a trip to the salad bar.

Our BBQ Sauces: Tavern Beer Rub (Dry) | Tavern Gold | Chipotle Honey | Honey BBQ | Tavern Classic | Tavern Blend BBQ | Fire BBQ | Carolina Sauce

Chicken Tenders
Hand breaded and sauced to order
4 Tenders or 6 tenders


Entrees




SHRIMP ENTRÉE
Fried, Grilled or Peel & Eat. Served with one side and a trip to the salad bar.

DEEP FRIED TURKEY
A generous portion of our in-house deep fried turkey. Served with one side and a trip to the salad bar.

BEER CAN CHICKEN
Half chicken marinated in Guinness and slow-baked to golden brown. Served with one side and a trip to the salad bar.

TAVERN CHICKEN PLATE (Tenders, Wings or Boneless)
Served with one side and a trip to the salad bar.

CORNED BEEF BRISKET
Slow-cooked in house, paired with mashed potatoes and creole mustard. Served with one side and a trip to the salad bar.

BEER BATTERED FISH AND CHIPS
Hand battered Atlantic cod. Served with hand cut fries and tartar sauce. Served with one side item and a trip to the salad bar.

15 OZ. RIBEYE*
Hand cut and char-grilled to perfection. Served with one side item and a trip to the salad bar.

Temperature: Rare (125°-130°F) | Mid-Rare (130°-140°F) | Medium (140°-150°F) (USDA Recommended Minimum) | Medium Well (150°-160°F) | Well Done (Over 160°F)

CHEESY GARLIC FLAT
Toasted with garlic, Parmesan and herbs. Served with french fries and a side of Marinara.

CLUB FLAT
Flat-bread covered with fried turkey, baked ham, applewood smoked bacon, melted blended cheese with lettuce, tomato and ranch dressing. Served with french fries.

BUFFALO CHICKEN FLAT
Flat-bread covered with medium sauce and topped with fried chicken and blended cheese. Served with french fries.

SCAMPI FLAT
Flat-bread covered with garlic butter, topped with grilled shrimp, jack cheese, red peppers and broccoli. Served with french fries.

FRIED TURKEY BLT FLAT
Flat-bread covered with garlic butter and topped with fried turkey, cheese, bacon, lettuce and tomato. Served with french fries and honey mustard.

BBQ CHICKEN FLAT
Flat-bread covered with shredded beer can chicken tossed in BBQ sauce, topped with blended cheese and diced onion. Served with french fries.

PHILLY STYLE FLAT
Flat-bread covered with garlic butter, topped with shaved ribeye steak or shredded beer can chicken, jack cheese, onions, green peppers and mushrooms. Served with french fries.


Sandwiches




THE BIG PIG SANDWICH
Pulled pork, applewood smoked bacon, baked ham, smoked sausage and cheddar cheese on a potato roll. Served with one side item.

THE INLET HOT BROWN SANDWICH
Fried turkey, applewood smoked bacon, cheese sauce and sliced tomato served open faced on focaccia bread. Served with one side item.

HOT HAM AND CHEESE SANDWICH
Baked ham with choice of cheese on a potato roll. Served with one side item.

THE TAVERN TURKEY SANDWICH
Fried turkey, American cheese, lettuce and tomato. Served with ale gravy and a choice of one side item.

FRIED BACON BLT SANDWICH
Breaded, deep-fried applewood bacon, lettuce and tomato on focaccia bread. Served with one side item.

BBQ SMOKED SAUSAGE SANDWICH
Pulled pork and smoked sausage topped with cheddar cheese on a potato roll. Served with one side item.

FRIED TURKEY CLUB
Fried turkey, baked ham, applewood smoked bacon on focaccia bread with cheddar cheese, lettuce and tomato. Served with one side item.

PHILLY SANDWICH
Shaved ribeye or shredded beer can chicken topped with mushrooms, onions, green peppers and jack cheese on focaccia bread. Served with one side item.

BUFFALO CHICKEN SANDWICH
Grilled or fried chicken tossed in wing sauce with jack cheese, lettuce and tomato on a potato roll. Served with one side item.

TAVERN CHICKEN SANDWICH
Grilled or fried chicken on a potato roll with lettuce, tomato, onion and toppings. Served with one side item.

CORNED BEEF SANDWICH
Corned beef brisket topped with Swiss cheese, side of creole mustard and garnished with coleslaw. Served with one side item.

BBQ PULLED PORK SANDWICH
Mouth-watering pulled pork in your choice of BBQ sauce. Served on a potato roll and garnished with coleslaw. Served with one side item.


Burgers




8 OZ. VOLCANO BURGER
Hand pattied burger on a toasted bun with infused hot butter. Topped with spicy salsa, fire sauce, fried jalapenos and Jack cheese. Served with one side item.

8 OZ. BUILD YOUR OWN BURGER
Hand pattied burger on a potato roll with lettuce, tomato, onion and toppings. Served with one side item.

8 OZ. BLEU BACON MUSHROOM BURGER
Hand pattied burger on a potato roll topped with bacon, bleu cheese, mushrooms, lettuce, tomato and onion. Served with one side item.

8 OZ. FRIED PICKLE BURGER
Hand pattied burger on a potato roll with American cheese, fried pickle spears, lettuce, tomato and onion. Served with remoulade sauce and a choice of one side item.

8 OZ. TAVERN BURGER
Hand pattied burger on a potato roll, smothered in BBQ sauce, topped with American and jack cheeses, applewood bacon, beer battered onion rings, lettuce, tomato and onion.Served with one side item.

8 OZ. ITALIAN AMERICAN BURGER
Hand pattied burger on a potato roll with two mozzarella sticks, jack cheese, marinara sauce and pepperoni. Served with one side item.

8 OZ. BARREL BURGER
Hand pattied burger on a potato roll with American cheese, applewood smoked bacon, two chicken fingers tossed in wing sauce, lettuce, tomato and onion. Served with one side item.

8 OZ. SANTA FE BURGER
Hand pattied burger on a potato roll topped with cheese sauce, fried tortilla strips, jalapenos, salsa, lettuce, tomato and onion. Served with one side item.

8 OZ. UNCLE DOUG BURGER
Hand pattied burger on a potato roll topped with applewood smoked bacon, fried jalapenos, jack cheese, tomato, onion and a side of ranch. Served with one side item.

Burger Temperature:
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Medium Well (150°-160°F) | Well Done (Over 160°F)


Sides




SWEET POTATO TOTS
FRENCH FRIES
MASHED POTATOES
COLESLAW
GRILLED VEGGIES
GARLIC PARMESAN FRIES**
**Premium item. Up-charge applies.
LOADED FRIES**
**Premium item. Up-charge applies.
CHILI FRIES
Onion Rings
Loaded Mashed Potatoes


Thank you for visiting The Carolina Tavern!