Our Menu
Greenwood and Port Royal – Menus Vary by Location
Sure we’re known for our wings and ribs, but you’ll love our entire menu because all of the food is fresh and delicious and everything is made with love. Our Tavern Burgers are hand-pattied and you can’t go wrong with any of our Signature Sandwiches. In the mood for a salad? Choose from the Tavern Chef or enjoy a Tavern Salad with chicken or shrimp. Whether you’re coming in to enjoy a game and appetizers with friends or bringing the family for dinner, there’s something for everyone at the Carolina Tavern.
Appetizers
Pretzel Dippers
$9.50
Fresh-baked pretzels rubbed in garlic butter & dusted with Parmesan cheese. Served with honey mustard & cheese sauce for dipping.
Tavern Crisps
$8.00
House-made chips served with beer cheese for dipping.
BBQ Chicken or Pork Nachos
$11.50
Shredded beer-can chicken, or Tavern slow-cooked and shredded pork, tossed in our house BBQ and cheese sauce with diced onions over nacho chips.
Tavern Chili Nachos
$11.50
Topped with lettuce, tomato, jalapeños, and mixed cheese.
Philly Nachos
$11.50
Nachos topped with shaved ribeye or shredded beer-can chicken, onions, mushrooms, green peppers, cheese sauce and shredded Jack cheese.
Mozzarella Sticks
$9.00
Served with marinara sauce for dipping.
Onion Rings
$9.00
Thick, sweet onions. Served with remoulade sauce and ranch dressing.
Fried Green Beans
$9.50
Served with remoulade sauce and ranch dressing.
Fried Pickle Chips
$9.00
Pickle chips lightly breaded and fried. Served with remoulade sauce and ranch dressing.
Fried Mushrooms
$9.00
Battered and fried. Served with remoulade sauce and ranch dressing.
Tavern Loaded Cheese Fries
$9.00
Topped with melted cheddar and Jack cheeses and bacon bits.
Tavern Chili Cheese Fries
$9.00
Covered in Tavern chili and cheese sauce.
Tavern Garlic Parm Fries
$9.00
Tossed in garlic Parmesan seasoning.
Tavern Ale Gravy Fries
$9.00
Smothered in brown ale gravy topped with melted cheddar and Jack cheeses and bacon bits
Tavern Classic Quesadilla
$12.50
Slow-cooked pork covered in Tavern rub and mixed cheese. Served with tortilla chips, house salsa, and sour cream.
Tavern Shredded Beer-Can Chicken Quesadilla
$12.50
Tavern beer-can chicken and mixed cheese. Served with tortilla chips, house salsa, and sour cream.
Tavern Steak Quesadilla
$12.50
Shaved ribeye steak and shredded Jack cheese. Served with tortilla chips, house salsa, and sour cream.
Salad & Chili
3-Bean & Beer Chili
$9.00
3-Bean & Beer Chili + Side Salad
$13.00
Tavern Chef Salad
$15.00
Large dinner salad topped with ham, bacon, Jack and cheddar cheese.
Tavern Salad
$12.00
Large dinner salad topped with bacon,Jack and cheddar cheese.
Tavern Salad with Chicken
$16.00
Large dinner salad with chicken – grilled, blackened, or fried.
Tavern Salad with Shrimp
$18.00
Large dinner salad with shrimp – grilled, blackened, or fried.
Sides
Standard Sides
Sweet Potato Tots | French Fries | Mashed Potatoes | Coleslaw | Grilled Veggies | Beer Cheese Side: $0.99 | Substitute Side: $3.99 | Add Salad: $5.99
Premium Sides
$3.49 upcharge
Onion Rings | Garlic Parm Fries | Loaded Cheese Fries | Loaded Chili Cheese Fries | Tavern Crisps with Beer Cheese | Loaded Mashed Potatoes
Tavern Burgers
All Tavern Burgers are hand-pattied and served on a Potato Roll with one side.
8 oz. Build-Your-Own Burger*
$12.50
Served with lettuce, tomato, onion, and 2 toppings of your choice: Bacon, Grilled Mushrooms, Grilled Onions, Jalapeños, Cheddar Cheese, Jack Cheese, Swiss Cheese, American Cheese, Bleu Cheese Crumbles
8 oz. Volcano Burger*
$12.50
Infused with hot butter, topped with spicy salsa, fire sauce, fried jalapeños and Jack cheese.
8 oz. Tavern Burger*
$14.00
Smothered in BBQ sauce, topped with American and Jack cheeses, applewood bacon, onion rings, lettuce, tomato and onion.
8oz. Barrel Burger*
$15.00
Served with American cheese, applewood smoked bacon, 2 chicken fi ngers tossed in wing sauce of choice, lettuce, tomato and onion.
8oz. Uncle Doug Burger*
$13.50
Topped with applewood smoked bacon, fried jalapeños, Jack cheese, lettuce, tomato, onion, and served with ranch dressing.
8 oz. Fried Pickle Burger*
$13.50
Topped with American cheese, fried pickles, lettuce, tomato, onion, and served with remoulade sauce.
8 oz. Bleu Bacon Mushroom Burger*
$13.50
Bacon, bleu cheese crumbles, and grilled mushrooms. Topped with lettuce, tomato and onion.
8 oz. Italian American Burger*
$14.00
Served with 2 mozzarella sticks, Jack cheese, marinara sauce, and pepperoni.
* Burger Temperatures:
Rare (125° – 130° F)
Medium Rare (130° – 140° F)
Medium (140° – 150° F)
Medium-Well (150° – 160° F)
Well Done (Over 160° F)
NOTICE:
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Sandwiches
SERVED ON POTATO ROLL: Substitute fl our wrap or sub roll for any Sandwich or Sub. Served with french fries or a side of your choice.
Tavern Steak Sandwich
$10.50
Shaved ribeye topped with mushrooms, onions, green peppers and Jack cheese.
Fried Chicken Club Sandwich
$11.50
Fried chicken breast, topped with ham, applewood smoked bacon, cheddar cheese, lettuce and tomato. (Also available with grilled chicken.)
Tavern Signature Chicken Sandwich
$10.50
Marinated fried or grilled chicken breast tossed in your choice of sauce, served on a potato roll with pickles + side.
BBQ Pulled Pork Sandwich
$12.50
Mouth-watering, pulled pork in your choice of BBQ sauce and garnished with coleslaw.
The Big Pig Sandwich
$13.50
Pulled pork, applewood smoked bacon, baked ham and cheddar cheese.
Corned Beef Sandwich
$13.00
Corned beef brisket topped with Swiss cheese, side of creole mustard, and garnished with coleslaw.
Hand-Battered Fish Sandwich
$12.50
Hand-battered Atlantic cod topped with lettuce and tomato and a side of tarter sauce.
Hot Ham and Cheese Sandwich
$10.00
Baked ham with choice of cheese.
Tavern Philly Sub
$11.00
Steak or chicken loaded with mushrooms, peppers, onions, applewood smoked bacon, BBQ sauce,Tavern cheese sauce.
Buffalo Chicken Sub
$10.00
Grilled or fried chicken tossed in wing sauce with Jack cheese, lettuce, and tomato.
Tavern Flats
All Tavern Flats are served with french fries or a side of your choice.
Philly Style Flat
$11.50
Flatbread topped with shaved ribeye steak or shredded, beer-can chicken, Jack cheese, onions, green peppers and mushrooms.
Beer-Can Chicken Flat
$11.50
Flatbread covered with Guinness-marinated chicken that’s been slow-baked to golden brown then shredded, topped with Jack cheese.
Buffalo Chicken Flat
$11.50
Flatbread covered with medium sauce and topped with fried chicken and blended cheese.
Cheesy Garlic Flat
$10.00
Toasted with garlic, Parmesan and herbs. Served
with marinara.
BBQ Chicken Flat
$11.50
Flatbread covered with shredded, beer-can chicken tossed in BBQ sauce, topped with blended cheese and diced onion.
Scampi Flat
$11.50
Flatbread covered with garlic butter and topped
with grille
Club Flat
$11.50
Flatbread covered with baked ham, applewood smoked bacon, melted blended cheese with lettuce and tomato.
Entrées
All Entrées are served with one side of your choice and a side salad.
Shrimp Entrée
$18.00
Fried, grilled or blackened.
Tavern Chicken Plate
$17.00
Choose Tenders, Wings, or Boneless.
Corned Beef Brisket
$19.00
Slow-cooked in-house with creole mustard.
Hand-Battered Fish & Chips
$16.00
Hand-battered, Atlantic cod. Served with fries and tartar sauce.
12oz. Ribeye*
$Market Price
Hand-cut, in-house, and chargrilled to perfection.
BBQ Plate
$14.50
Mouth-watering, pulled pork in your choice of BBQ sauce and garnished with coleslaw.
Hamburger Steak*
$14.50
Grilled hamburger patty with sautéed mushrooms, onions and ale gravy.
* Temperatures:
Rare (125° – 130° F)
Medium-Rare (130° – 140° F)
Medium (140° – 150° F) – USDA Recommended Min. Temp.
Medium-Well (150° – 160° F)
Well Done (Over 160° F)
NOTICE:
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Combos
Ribs & Chicken Tenders
$26.00
Served with one side and a side salad.
Ribs & Pulled Pork
$26.00
Served with one side and a side salad.
Ribs & Wings (Regular or Boneless)
$26.00
Served with one side and a side salad.
Ribs & Shrimp
$26.00
Served with one side and a side salad.
Ribs
Slow-cooked for 16 hours+ and sauced to perfection. Served in 1/2 rack or full rack portions. Includes one side and a side salad.
1/2 Rack
$18.00
Full Rack
$26.00
Our Rib Sauces:
Tavern Beer Rub (Dry) | Tavern Gold | Tavern Classic | Fire BBQ | Chipotle Honey | Honey BBQ | Carolina Sauce
Tenders
Fresh! Never frozen. Hand-breaded and sauced to order.
4 Tenders
$8.00
6 Tenders
$11.50
8 Tenders
$14.50
Wings
Regular or Boneless. Fresh! Never frozen. Includes celery and dressing.
6 Wings
$9.50
10 Wings
$15.00
15 Wings
$20.00
20 Wings
$25.00
50 Wings
$55.00
Additional Celery and Dressing: $0.99
Additional sauces: 2 oz. $0.50; 4 oz. $0.99
Our Wing Sauces:
Mild | Sweet Red Chili | Medium | Mild Honey | Hot | Hot Honey | Fire | Cajun Honey | Fire BBQ | Honey BBQ | Ridiculous Hot* | Honey Mustard | Teriyaki | Tavern Classic | Teriyaki Hot | Tavern Beer Rub (Dry) | Teriyaki Cajun | Lemon Pepper Rub (Dry) | Cajun | Garlic Parmesan | Hot Ranch | Garlic Ranch
A Few of Our Favorite Things
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